For lovers of gourmet truffles, chocolates or everything chocolate an assortment is the perfect gift choice.
To make the best chocolate you need the finest beans and in Samoa we’ve uncovered a hidden gem. For the past three years we’ve been working closely with a community of growers to nurture a plantation of Trinitario Cacao in the rich volcanic soils of Upolu. Our adventure into 'bean-to-bar' chocolate has seen us work with the passionate Nusi of Moa Estate. A soil scientist Nusi is perfecting the fermentation process to ensure our beans have a unique but smooth flavour.
The rest of our delicious chocolate treats are created using Callebaut coverture, it gives them a delicious creamy texture and taste. Our milk chocolate has a very high 35% cocoa solids and our dark chocolate 55% cocoa solids. We also have 70% dark chocolate available in solid chocolate form.
We are proud to say that all of the chocolate treats we make are free from palm oil.